Greg Barron-Gafford (University of Arizona, USA)

 

Greg Barron-Gafford’s work has largely been based in the drylands of the world. He has worked for the last 18 years in the southwestern US studying Earth System science, plant ecology, and the impacts of climate and land use change. In 2011, he began studying photovoltaic installations and pushing for ways to co-locate native plant restoration and food production alongside renewable energy from photovoltaics (agrivoltaics). In recent years, his work has extended globally thanks to multi-national partners that span physical and social sciences, engineering, and community development. Greg Barron-Gafford is author or co-author of about 80 articles in scientific journals and is excited to participate in this meeting around this great food-energy-water solution.